Banana Peanut Butter Muffins

Preheat oven to 350°

• ½ Cup salt free unsweetened peanut butter or almond butter
• 1 Tbs. coconut oil melted
• ¼ tsp. vanilla extract
• 3 ripe bananas

Mix all wet ingredients in a bowl and then mix in dry ingredients:

• 1 Cup almond flour
• ½ tsp. baking powder

Cook muffins or loaf for 40 minutes. If stored in a Ziplock bag they will stay moist. I often triple the recipe and batch cook for the week☺